Green Pizza is us
From the first store inaugurated in 2003 we have opened eleven spaces thanks to the tireless search for new types of flours, which combine with high quality raw materials. The care for a Green supply chain, at the basis of our project, guarantees a real journey into highly digestible flavors every day. The constant attention to customer needs and the improvement of gluten free doughs and low carb protein doughs allow us to satisfy every type of palate and eating habits without ever losing the taste.
Out philosophy
Authenticity of flavors, perfect digestibility and exaltation of taste thanks to thebalance between the the raw materials.These are the key concepts of our philosophy,which since the beginning have pushed us to seek the perfect mix between doughs designed for every need, the ingredients selected with dedication and profound respect for the environment..for a return of simple but enhanced taste in all its components. Because been Green for us is not just a trend but a a real attitude which guides every type of choice and action, thus optimizing the food experience with a real sustainability perspective sostenibilità.
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GIANPAOLO AND GIUSEPPE
Opening a Green point means sharing and feeling part of a vision.
For twenty years we have been offering a complete package with a detailed affiliation program that allows you to cover all aspects, from set up to continuous training over time, in order to always keep your staff, menu and your Green point up to date.
It is from the union of our passions, the doughs and flours for Giuseppe and the experience for sustainable projects of Giampaolo, that the Green Pizza brand was born and reaches the present day.